Recipe and source notes

Almond Fruit Salad

4 servings Source yield

Ingredients

  • 2 cups cooked white or brown rice, cooled to room temperature
  • 1 orange, peeled, quartered, and sliced
  • 1/2 cup seedless red grapes, halved
  • 1 medium kiwi fruit, pared, quartered and sliced
  • 1/3 cup slivered almonds, toasted
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon minced fresh ginger

Make it step by step

  1. Combine rice, orange, grapes, kiwi fruit and almonds in large bowl.
  2. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture.
  3. Toss lightly.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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