Ingredients
- 2 cups Whole almonds
- 2 tablespoons Sugar
- 1 1/4 cups Milk
- 1 1/4 cups Water
Make it step by step
- Soak the almonds in a bowl of water for at least 3 hours or preferably overnight. Use a sharp knife, chop the almonds into small peices. Grind to a fine paste in a food processor. Add the sugar to the almond past and grind once again to form a fine paste. Add the milk and water and mix well
- (in a blender if you have one). Tranfer the almond sherbet to a large serving dish. Chill the almond sherbet in the refrigerator for about 30 minutes. Stir the almond sherbet just before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.