Ingredients
- 18 mushroom caps
- 1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
- 3 tablespoons seasoned bread crumbs
Make it step by step
- Preheat oven to 375º F.
- Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
- Bake 12-15 minutes. Garnish and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Corrinne, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.