Ingredients
- 1 cup chopped dates
- 1/2 cup amaranth
- 1 cup boiling water
- 2 eggs
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Make it step by step
- Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.