Ingredients
- 1/2 cup Butter
- 2 tablespoons Molasses
- 2 Eggs
- 1 cup Ground toasted almonds
- 1/2 teaspoon Grated lemon rind
- 1 teaspoon Almond extract
- 1/2 cup Amaretto
- 2 cups Whole wheat pastry flour
Make it step by step
- Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour.
- Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.
- Makes 36 cookies
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.