Ingredients
- 6 Eggs
- 1 cup sugar (caster)
- 1 cup flour, plain
- 3 teaspoons Anise seed
Make it step by step
- Separate eggs.
- Beat egg yolks until thick and lemon-colored.
- Beat egg whites until stiff and combine the two mixtures.
- Gradually beat in the sugar, mix lightly.
- Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet.
- Put pans into freezer for 2 hours.
- Bake at 300 F for 12 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.