Ingredients
- 1 cup light mayonnaise
- 1 cup Greek yogurt
- 4 green onions, diced
- 2 tablespoons parsley
- 4 oz. blue cheese crumbles
- garlic powder to taste
Make it step by step
- Combine all ingredients in a bowl and serve with veggies or hot wings.
- The dip is best eaten the same day as it doesn't last very long in the refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by nna reorda, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.