Ingredients
- 4 cups thinly sliced pared apples or 1 can (16 oz.) pie apples, drained
- 2 cups bread cubes or torn bread pieces
- ½ cup brown sugar, packed
- ⅛ tsp ground cinnamon
- 2 tbsp margarine
- ¼ cup hot water
Make it step by step
- Grease 1-quart baking dish.
- Arrange half of apples on bottom of dish.
- Follow with half of bread, then half of sugar.
- Repeat layers.
- Sprinkle cinnamon over top, cut margarine in pieces and lay them on top, finish by pouring hot water over all.
- Cover and bake at 350 °F for 30 minutes, uncover and bake 10 minutes longer.
- Serve warm or chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.