Ingredients
- 2 tablespoons butter or margarine
- 1 teaspoon cinnamon
- 2 medium apples, cored and chopped
- 1 cup chopped walnuts
- ½ cup chopped onion
- ½ cup sliced celery
- 3 cups cooked brown rice (cooked in equal parts water and apple juice)
- ½ teaspoon salt
Make it step by step
- Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; sauté until vegetables are tender crisp.
- Stir in rice and salt; heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.