Recipe and source notes

Apple Pudding

4 servings Source yield

Ingredients

  • 4 large apples
  • ⅛ tsp cinnamon
  • 1 tbsp butter
  • ½ cup skim milk
  • ⅓ cup sugar
  • ⅛ tsp salt
  • ½ cup rolled oats

Make it step by step

  1. Cut apples into slices.
  2. Combine sugar, cinnamon, and salt.
  3. Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
  4. Dot with half the butter.
  5. Sprinkle half the oats over all.
  6. Arrange another series of layers.
  7. Then add milk.
  8. Cover and bake 350 °F for 45 minutes.
  9. Remove the cover and bake 15 minutes more.
  10. Serve hot or cold.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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