Recipe and source notes

Apple Salad

8 servings Source yield

Ingredients

  • 2 large apples, diced and pared
  • ½ cup celery, diced
  • ¼ cup raisins
  • 1 tablespoon lemon juice
  • 1 tablespoon mayonnaise, fat-free
  • 8 lettuce leaves

Make it step by step

  1. Combine all ingredients except lettuce.
  2. Mix well.
  3. Refrigerate until ready to serve.
  4. Serve on lettuce leaves.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe