Recipe and source notes

Apple Slaw

8 servings Source yield

Ingredients

  • ½ cup whipping cream
  • ½ cup mayonnaise
  • 1 tablespoon sugar
  • 1 large apple
  • 4 cups cabbage -- shredded
  • 8 ounces crushed pineapple -- drained

Make it step by step

  1. In a large bowl combine cream, mayo, and sugar.
  2. Core apple, dice but do not peel.
  3. Add diced apple and cabbage to mayo mixture.
  4. Fold in pineapple.
  5. Refrigerate until ready to serve.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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