Recipe and source notes

Apricot Noodle Kugel

6 servings Source yield

Ingredients

  • 1/2 pound med. noodles
  • 3 eggs
  • 12 ounces jar apricot jelly
  • 1/2 cup cold water
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 stick melted butter
  • 1/4 pound white raisins
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Make it step by step

  1. Boil noodles and drain. Melt butter. In bowl, beat eggs and add other ingredients. Smear butter on all sides of pan and then add remaining ingredients. Then add noodles. Pour into pan. Push raisins down. Sprinkle top with cinnamon and sugar. Bake 45 minutes at 350 degrees.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe