Ingredients
- 150g Soft butter
- 175g Caster sugar
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt
- 3 Large eggs
- 175g Plain flour
- 100g Dried apricot
Make it step by step
- Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
- Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
- Lower speed add eggs one at a time and beat well until incorporated
- Stop machine and pour in plain flour and fold well with a rubber spatula.
- Lastly add in dried apricot and mix well.
- Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anncoo, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Editorial changes: Removed a standalone Method heading from the numbered instructions. Source quantities otherwise retained; not a record of kitchen testing.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.