Ingredients
- 16 oz kafta
- 1½ pitta bread rounds, cut into 12 pieces
- 2 tbsp butter
Make it step by step
- Spread some butter on the inner part of bread pieces.
- Divide kafta into 12 portions.
- Spread over buttered bread.
- Put pieces in a grill or an oven at 200 °C for 5 minutes or till kafta is cooked.
- Serve hot with yoghurt.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.