Ingredients
- 1 (7.5 ounce) jar marinated artichoke hearts, drained and diced
- ½ cup diced Lindsay® black ripe pitted olives
- ½ cup diced plum tomatoes
- ¼ cup shredded asiago cheese
- 2 tablespoons light or regular sour cream
- 2 tablespoons light or regular mayonnaise
- ½ teaspoon garlic salt
- ¼ teaspoon freshly ground black pepper
Make it step by step
- In a medium bowl, combine all ingredients; mix well.
- Cover and chill at least 30 minutes or up to 24 hours before serving.
- Serve with crackers or chips.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.