Ingredients
- 2 medium artichokes
- 2 slices Canadian bacon
- 2 eggs
- 4 tbsp Mock Hollandaise Sauce (see recipe below)
Make it step by step
- Wash the artichokes.
- Cut off the stems at the base and remove the small bottom leaves.
- Stand the artichokes upright in a deep saucepan filled with 2-3 inches of salted water.
- Cover and boil gently, 35-45 minutes.
- Turn the artichokes upside down to drain.
- Spread the leaves open like flower petals.
- With a spoon, carefully remove the center petals and the fuzzy center from the artichoke bottoms and discard.
- Keep the artichokes warm.
- Brown the Canadian bacon in a skillet and poach the eggs in boiling salted water.
- Place a bacon slice into each artichoke.
- Top with a poached egg and 2 tablespoons of Mock Hollandaise Sauce.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.