Ingredients
- ½ pound mushrooms, sliced
- 1 onion, minced
- 2 shallots, minced
- 4 clove garlic, minced
- 3 tbsp butter
- ¼ cup cream
- 1 tbsp lemon juice
- 1 jar marinated artichoke hearts, drained (15 oz)
Make it step by step
- Sauté together first 5 ingredients until mushrooms are softened.
- Add the cream and lemon juice and cook for 2 minute.
- In a large oval porcelain baker, stir together mushroom mixture and artichokes and sprinkle top with cheese crumb topping.
- Bake in a 350°F oven for 25 minutes or until crumbs are browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.