Ingredients
- 8 oz. pasta
- ½ small red onion, chopped
- ¼ cup low-fat salad dressing
- 1 medium tomato, chopped
- 1 small zucchini, sliced
- ¼ cup celery, chopped
- ¼ cup carrots, sliced
- 1 medium pepper, chopped
- ¼ cup green beans
- ½ cup broccoli, chopped
Make it step by step
- Prepare pasta according to package directions.
- Add chopped onion and fresh vegetables. (if preferred, steam or stir-fry vegetables for 3–5 minutes before adding to pasta).
- Add salad dressing.
- Mix well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.