Ingredients
- 3/4 cup Barbecue/thick and spicy sauce
- 3 tablespoons Soy sauce
- 1/4 cup Green onion slices
- 2 tablespoons Sesame seeds toasted
- 1 Minced garlic clove
- 1/4 teaspoon Ground ginger
- 1 1/4 pounds To1 ½ lb flank steak
Make it step by step
- Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill.
- Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.