Ingredients
- 3 tablespoons Rice vinegar
- 2 tablespoons Vegetable oil
- 1 1/2 tablespoons Honey
- 1 tablespoon Each: Hoisin sauce, undiluted orange juice c
- 2 teaspoons Soy sauce
- 1 teaspoon Chili paste, or more or less to taste
- 1/2 teaspoon Dry mustard
- 2 smalls Green onions, minced
- 3 To 4 pounds chicken parts
Make it step by step
- Mix all ingredients, except chicken, in a small dish; whisk to combine.
- Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
- Prepare charcoal grill or preheat broiler.
- Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature.
- Serves 6.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.