Ingredients
- 8 oz ground pork
- 8 oz edamame, shelled
- 8 oz extra firm tofu, diced
- 1 small onion, chopped
- 5 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- shredded cucumbers for garnishing
- 8 oz wide rice noodles (please refer to the noodle package for serving amount)
Make it step by step
- Cook noodles according to the package instruction. Drain, divid into 4 bowls and set aside.
- While cooking the noodles, start preparing the sauce mixture. In a sauté pan, heat up vegetable oil over high heat, add onion and sauté until fragrant (about 1 minute).
- Add ground pork. Stir to brown (about 2 minutes).
- Stir in hoisin sauce, soy sauce and tofu. Mix and cook for another minute.
- Add edamame, stir until even. (Don't cook edamame for too long, otherwise they get mushy.)
- Divid sauce mixture into 4 portions and add into the noodle bowls. Top with shredded cucumbers and serve immediately. Mix well before eating. Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.