Name: Asian Sesame Apple Slaw with Veggies
Yield: 8 servings
Ingredients: ¼ cup seasoned rice vinegar; 2 tbs dark sesame oil; 1 tbs honey; ½ tsp salt; 2 tsp jalapeno pepper, seeded and minced; 1 each Gala, golden, and Granny Smith apple, thinly sliced; 8 cups finely shredded cabbage; 1 red bell pepper, cut in thin strips; ½ seedless cucumber, cut in thin strips; 3 scallions, thinly sliced; ¾ cup cilantro; 2 tbsp toasted sesame seeds; 3 oz container radish sprouts

8 servings Source yield

Ingredients

¼ cup seasoned rice vinegar
2 tbs dark sesame oil
1 tbs honey
½ tsp salt
2 tsp jalapeno pepper, seeded and minced
1 each Gala, golden, and Granny Smith apple, thinly sliced
8 cups finely shredded cabbage
1 red bell pepper, cut in thin strips
½ seedless cucumber, cut in thin strips
3 scallions, thinly sliced
¾ cup cilantro
2 tbsp toasted sesame seeds
3 oz container radish sprouts

Make it step by step

In a bowl, whisk first 5 ingredients until blended.
Add apple slices and toss to coat.
Add remaining ingredients, except radish sprouts, and toss to coat.
Before serving — scatter radish sprouts over the slaw. Toss.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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