Ingredients
- 2 lbs asparagus spears
- 6 tsp melted butter
- ½ cup milk
- ½ tsp salt
- ⅛ tsp pepper
- ½ cup grated Parmesan cheese
Make it step by step
- Discard tough ends of asparagus; tie spears in bunch.
- Stand upright in deep saucepan.
- Add 2 cups boiling salted water.
- Steam for 15 minutes.
- Remove; drain and untie.
- Place in baking dish.
- Pour butter and milk over asparagus.
- Add salt and pepper; sprinkle with cheese.
- Bake at 425°F for 10 minutes or until cheese is browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.