Ingredients
- 1 medium aubergine
- 3 tbsp minced onion
- 2 tbsp salad or olive oil
- 4 tbsp lemon juice
- 1½ tsp salt
- ¼ tsp pepper
- 1 tsp sugar
Make it step by step
- Bake the aubergine in a 475°F oven until skin turns dark brown.
- Cool and peel.
- Chop the aubergine until very smooth.
- Stir in the onion, oil, lemon juice, salt, pepper and sugar.
- Chill.
- Serve with dark bread and wedges of tomatoes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.