Recipe and source notes

Aunt Ivy’s Raw Macadamia and Goji Berry Cookies

4 servings Source yield

Ingredients

  • 1 cup of raw macadamia nuts (soaked for 30 minutes in filtered water)
  • 3 tablespoons of goji berries
  • 2 tablespoons of cold pressed coconut oil
  • 2 tablespoons of shredded coconut
  • 3 tablespoons of raw agave to sweeten
  • 1 teaspoon of cinnamon (add more or less…taste to your preference)
  • 1 pinch of nutmeg

Make it step by step

  1. Mix all of the ingredients in a food processor.
  2. Form into a cookie (1/2 an inch thick).
  3. Place in a dehydrator and dehydrate for 12 to 15 hours.
  4. Enjoy and store in the fridge.

Nutrition and portions

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Recipe source

Adapted from Foodista by Isobelle, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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