Ingredients
- 1 gal Whole peeled tomatoes
- 1 lrg Onion, chopped
- 1 tablespoon Garlic, granulated
- 1 tablespoon Salt
- 1 1/2 pounds Fresh jalapenos
- 1/2 cup Chile pequin
- 1 ounce Fresh cilantro
Make it step by step
- Combine all ingredients. Let marinate for several hours. Enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kevin Tu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.