Ingredients
- 3/4 stick butter - (3 oz)
- 1 tablespoon honey
- 1 1/2 cups graham cracker crumbs
- 14 ounces sweetened condensed milk - (1 can)
- 8 ounces cream cheese
- 2 ripe avocados peeled, pitted
- 1/4 cup lime juice
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt
- 1/2 cup coconut toasted, for garnish
Make it step by step
- Preheat the oven to 325 degrees.
- To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9-inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool.
- In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.
- This recipe yields 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kate Opatz, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.