Ingredients
- 4 small California avocados peeled and divided
- 1 Tbsp lemon juice
- 3 Tbsp Dijon mustard
- ¼ Cup Mayonnaise
- 12 sourdough bread slices
- 3 (3/4 ounce) packages arugula
- 4 tomatoes, sliced
- 1 tsp salt
- ½ tsp of pepper
Make it step by step
- Process 1 avocado and next 3 ingredients in a food processor until smooth, stopping to scrape down sides.
- Spread mixture evenly onto bread slices.
- Top half of slices with arugula and tomato; sprinkle evenly with salt and pepper.
- Cut remaining three avocados into slices, and arrange on tomato; top with remaining bread slices. Serve immediately.
- Makes 6 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.