Ingredients
- 2 tablespoons minced red onion
- 2/3 cup minced cilantro
- 1/4 cup minced parsley
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1 1/2 tablespoons white wine vinegar
- 2 garlic cloves minced
- 1 jalapeno pepper minced
- 1 lrg avocado cut 18 thin slices
- 1 medium orange sectioned
- 1 small red onion sliced into rings
Make it step by step
- Combine the onion, cilantro, parsley, oil, lime juice, vinegar, garlic and jalapeno pepper in a small bowl. Cover and refrigerate for 1 hour.
- On individual plates, fan out the avocado slices and top with oranges and red onions. Spoon salsa on top and serve.
- This recipe yields 6 servings.
- Serving size: 3 slices avocado, 1 tablespoon salsa.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.