Ingredients
- 3 cups Leftover cooked plain rice or fried rice
- 1/4 pound Bacon, diced
- 1 large Onion, diced or slivered
- 2 Eggs, beaten
- 1 egg, fried (optional)
- 1 tablespoon Soy sauce, to taste
- 1 tablespoon Cooking wine, to taste
- 1/4 teaspoon Black pepper, to taste
Make it step by step
- Break up the lumps in the cold rice with your hand; set aside. Prepare other ingredients before cooking. Mix the soy sauce and wine in a small dish.
- Fry the bacon in a wok on high heat until nearly crisp. Remove most of the fat, leaving 2 tbsp or less. Add the onions and fry with bacon until soft and golden. Push the bacon ad onions to the side and scramble the eggs in the fat at the bottom of the wok. Add the rice and mix everything together until rice is hot. Sprinkle with soy sauce/wine and pepper and stir to mix.
- Top with a fried egg (optional) and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.