Ingredients
- 5 slices Bacon, diced
- 2/3 cup chopped green pepper
- 1/2 cup chopped Onion
- 1 clove garlic, minced
- 3 large tomatoes, peeled and cut into eighths
- 3 cups cooked rice
- 1/4 teaspoon ground black pepper
Make it step by step
- Cook Bacon until almost crisp in large skillet over low heat.
- Pour off fat; return to heat
- Add pepper, Onion and garlic; cook until tender crisp.
- Stir in tomatoes, rice and black pepper; heat thoroughly
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.