Ingredients
- 3 slices bacon, diced
- 3 cups hot cooked rice
- ¼ cup chopped chives
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon worcestershire sauce (optional)
Make it step by step
- Cook bacon until crisp in large skillet. Drain fat.
- Add rice, chives, salt, pepper and worcestershire sauce. Mix well and heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.