Ingredients
- 8 ounces bacon, diced
- 1 1/2 ounces shallot, minced
- 2 cloves garlic, mashed
- 4 ounces brown sugar
- 3 ounces cider vinegar
- 6 ounces vegetable oil
- 1 teaspoon salt, to taste
- 1 teaspoon black peppercorn, cracked
Make it step by step
- Render the bacon. Remove the diced bacon from the pan and reserve. Add the shallots and garlic to the bacon fat and sweat. Blend in the brown sugar to melt. Whisk in the cider vinegar and then oil. Season to taste with salt and pepper. Bring to a simmer.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.