Recipe and source notes

Bagt Kartoffelrand

6 servings Source yield

Ingredients

  • 2 cups potatoes — grated
  • ½ cup melted butter
  • 2 eggs — beaten
  • 1 teaspoon onion — grated
  • 1 teaspoon salt
  • ¼ teaspoon paprika
  • ½ cup milk
  • ½ cup sharp cheddar cheese — grated

Make it step by step

  1. Combine grated raw potatoes with melted butter, beaten eggs, onion, salt and paprika, and mix well.
  2. Place in a well buttered baking dish and pour the milk over mixture.
  3. Bake 40 minutes in a preheated 350ºF oven.
  4. Remove from oven and sprinkle with grated cheese.
  5. Return to oven and bake until cheese has melted and browned.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe