Ingredients
- 1½ fluid ounces coconut rum
- ½ teaspoon Bacardi 151 rum
Make it step by step
- Pour the coconut rum in your favourite shot glass.
- Carefully, pour the 151 proof rum on top.
- Ignite and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.