Ingredients
- 2-3 baking apples (Rome, Cortland, Golden Delicious)
- ½ teaspoon margarine
- ½ tablespoon sugar or brown sugar
- ground cinnamon to taste
- ⅛ cup orange juice (optional)
Make it step by step
- Peel, core, and cut apples into quarters or wedges, depending on the size of the apple.
- Place apples in 1 quart baking dish.
- Dot apples with margarine.
- Sprinkle apples lightly with sugar and cinnamon.
- Orange juice may be added if desired.
- Bake at 375 °F until tender, about 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.