Ingredients
- 25 grams Butter
- 2 tablespoons Dark brown sugar
- 2 Granny smith apples
Make it step by step
- Preheat the oven to 220c/425f/Gas 7.
- 1 Heat the butter in a small roasting tin on the hob and add the sugar, heating until melted.
- 2 Core and slice the apples on a mandalin or with a sharp knife.
- Place the apple slices in a single layer in the roasting tray and transfer to the oven.
- 3 Bake for 3-4 minutes, turning during cooki g. To serve, stack each apple back up on a plate. Stir the sugar mixture in the tin to loosen it (it should have apple juices in it now) and drizzle this over the apples.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.