Ingredients
- 3/4 cup Orange juice
- 1 teaspoon Vanilla
- 4 Ripe bananas, peeled
- 1/2 cup Flour
- 1/2 cup Quick-cooking oatmeal
- 3/4 cup Brown sugar
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 6 tablespoons Cold butter, cut into 6 pieces
Make it step by step
- Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.