Ingredients
- 1 pound dried marrow beans
- 6 cups water
- 2 garlic cloves, minced
- 1 onion, sliced
- 1 sm. dried hot red pepper
- 1 bay leaf
- 3/4 pound salt pork, sliced
- 3 tablespoons molasses
- 1/4 cup catsup
- 1 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 1/2 teaspoons Worcestershire
- 1/4 cup firmly packed brown sugar
Make it step by step
- Cover beans with water. Bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour. Add next 5 ingredients and cook until beans are tender. Drain, reserving liquid.
- Put beans in shallow 2-quart baking dish, arranging pork slices on top. To 2 cups liquid (or water), add molasses and remaining ingredients, except sugar. Pour over beans; sprinkle with sugar. Bake, uncovered, in preheated hot 400 degree oven about 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.