Ingredients
- 1 4 ounce package refrigerated crescent dinner rolls
- 1 8 ounce package Feta Cheese
- 1 teaspoon fresh oregano, minced
- 1 egg, beaten
Make it step by step
- Preheat oven to 350 F. Unroll dough on lightly greased cookie sheet; press seams together to form 12- by 4-inch rectangle.
- Lightly press oregano into feta cheese. Place feta cheese, oregano-side up, in center of dough. Bring edges of dough up over feta cheese; press edges together to seal, completely enclosing feta cheese. Brush with egg.
- Bake at 350 degrees for 20 minutes or until lightly browned.
- Remove from oven and cool before serving
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.