Ingredients
- 2 large onions, chopped
- 2 stalks celery, chopped
- 2 tomatoes, chopped
- ¼ cup of butter
- ½ cup of tomato juice
- 2 tbsp lemon juice
- 3 – 4 cloves garlic, crushed
- 1 bay leaf
- salt and pepper to taste
- 1 – 2 lbs fish fillets of your choice
Make it step by step
- Sauté onions, celery and tomatoes in butter until tender.
- Add all juices, garlic and bay leaf.
- Cook this for 3 minutes over medium heat.
- Place fillets in greased baking dish.
- Season.
- Pour sauce over the fish.
- Bake at 350°F about 20 minutes, until fish is done or opaque.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.