Ingredients
- 4 cups Cooked macaroni
- 4 Good sized tomatoes
- 3/4 teaspoon Salt
- 1 1/2 teaspoons Sugar
- 1/2 teaspoon Basil
- 1/4 cup Flour
- 2 tablespoons Heavy cream (or milk )
- 1/2 cup Soft white bread crumbs
- 1 tablespoon Butter
Make it step by step
- Grease or oil a 1-1/2 quart casserole. Arrange a layer of cooked macaroni over bottom and add layer of sliced tomatoes. Combine salt, sugar, basil, and flour and sprinkle half of this mixture over tomato layer.
- Add more macaroni, more tomatoes, and remaining seasoned mixture. Pour cream over the top, then add crumbs and dot with butter.
- Cover casserole and bake in 350F oven for 45 minutes. Uncover the casserole during the last 15 minutes to allow the crumbs to brown lightly on top.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.