Ingredients
- 3 cups dry oats (I used old fashioned oats)
- 1 cup almond milk (I used original unsweetened)
- 2 very ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 cup dried cranberries
- 1 tbsp flaxseeds
Make it step by step
- 1.Preheat oven to 350F
- 2.Mix dry ingredients until well combined.
- 3. Mix liquid ingredients separately.
- 4.Add the liquid ingredients to the dry mix.
- 5.Mix well.
- 5.Spray a pan with a non-stick spray - the smaller the pan, the thicker the bars will be.
- 6.Pour the mix into the pan.
- 7.Bake for 45 minutes.
- 8.Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Lean Lena, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.