Name: Baked Potato Sticks
Yield: 6 servings
Ingredients: 6 mediums baking potatoes; 9 tablespoons butter; 1 1/2 teaspoons salt; 1 teaspoon freshly ground pepper

6 servings Source yield

Ingredients

6 mediums baking potatoes
9 tablespoons butter
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper

Make it step by step

1. Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.
2. Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).
NOTES: For an easy oven dinner, bake potatoes on the rack along with Mediterranean Leg of Lamb (recipe included in this cookbook) or Beef Tenderloin Roll (recipe included in this cookbook).

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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