Ingredients
- 20 russet potatoes
- 4 – 5¾ oz can of black, pitted large olives
- 4 - 5 green onions
- 2 – 3 carrots
- 18 oz of vegetarian chili
- 1 potato
- 1 cup cheddar cheese, shredded
- 8 oz nonfat yogurt (or sour cream)
Make it step by step
- Preheat oven to 375°F.
- Wash potatoes thoroughly and poke with a fork 4-5 times.
- Wrap in foil or place on a cookie sheet.
- Place in oven for 45 – 60 minutes or until soft.
- While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
- Heat chili briefly in microwave or on stove top until warm.
- Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
- Carefully take out potatoes when finished cooking.
- Slice open and garnish with your favorites toppings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.