Recipe and source notes

Baked Scrambled Eggs Supreme

4 servings Source yield

Ingredients

  • ½ cup green bell pepper, diced
  • 2 green onions, sliced
  • ½ pound sausage
  • 1 cup water
  • ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
  • ¾ cup egg mix + 1½ cups water (or 6 eggs)
  • ½ cup grated cheese

Make it step by step

  1. Preheat oven to 375 °F.
  2. In non-stick pan, brown bell pepper and green onions using cooking spray. Set aside.
  3. Cook sausage in skillet until crumbly. Pour out excess grease. Mix with bell peppers and onions.
  4. Prepare egg mix using 1 cup of milk and 1 cup of water; mix thoroughly.
  5. Add egg mixture to sausage mixture and mix well.
  6. Pour in 8 x 8 inch glass baking dish that has been sprayed with nonstick cooking spray. Top with grated cheese.
  7. Bake at 375 °F, turning once or twice until cooked thoroughly.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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