Ingredients
- 8 large, cleaned shrimp
- 4 tbsp. lime or lemon juice
- ½ cup butter
- 9 tbsp. chopped parsley
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tsp. paprika
- hot sauce, optional
Make it step by step
- Butterfly shrimp only and do not cut all the way. Spread and flatten.
- Place shrimps in individual baking dishes.
- Sprinkle with a portion of lemon juice.
- Combine butter, 5 tbsp. parsley, and garlic in a fresh, large bowl.
- Place some of the mixture on each shrimp.
- Combine crumbs, the remaining parsley, and paprika and place some on each shrimp. Bake at 400° F for 15 minutes.
- Garnish with lemon wedges. Serve with rice, noodles, or mashed potatoes. Drizzle with the hot sauce, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.