Ingredients
- 1 1/2 lbs. deep sea scallops, cut in half
- 2 cups Ritz cracker crumbs
- 1 stick butter, melted
- 1/2 pt. light cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Make it step by step
- In a medium bowl combine cracker crumbs with melted butter. Spread 1/3 of crumbs in a greased 9 inch round pan; cover with half of the scallops. Sprinkle with 1/4 teaspoon black pepper. Spread a second layer of cracker crumbs. Cover with remaining scallops. Sprinkle with 1/4 teaspoon pepper.
- Combine light cream, Worcestershire sauce, and salt. Gently pour over scallops. Top with remaining crumbs. Bake uncovered at 325 degrees for 1 hour. Serves 4.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.