Ingredients
- 6 trout fillets
- 1 teaspoon salt
- 1 1/2 cups fine bread crumbs optional seasoned
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup chopped onions
Make it step by step
- Marinate fillets in salt water 1/2 hour. Use 1 teaspoon salt to 1 cup water. (Too salty for me, I use less). Drain on paper towels. Dip both sides in bread crumbs and arrange side by side one layer deep in shallow baking dish.
- Mix mayonnaise, sour cream and onions; spread evenly over fish. Cover with thin layer of crumbs. Bake at 375-400 degrees for 15-20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.